Introduction: Today, many diseases have emerged with the advancement of technology, The development of fast and synthetic methods of food preparation has been implicated in the increase of these diseases One of these substances that cause mutations is transgenic substances genetic
Methods: 1.Identify the land where the transgenic material is cultivated and limit them
2.Identifying transgenic substances at the point of consumption and informing people
3.Understanding and improving the structural problems of transgenic materials
Results: Transgenic have many applications in medicine and biotechnology. Today, many pharmaceutical proteins such as insulin, blood coagulation factor, growth hormones, etc. are produced through this technology but there are serious problems for example The consequences of many subtle genetic changes become apparent in the long run. It is almost impossible to study genetics in the short term. That's why research on many metabolic, cancer, and immune diseases is so difficult
Conclusion: Transgenic consumption is currently very problematic for humans, The most famous example of this involved certain patients developing T-cell leukemia, Now for prevention we should limit the use of these substances and find alternative ways to do so