mahdieh Shojaei

Pyame Noor University
Alborz, Iran

Abstracts, mahdieh Shojaei [Author]

Broccoli, glucoraphanin and sulforaphane

Nutrition and Health

In the cruciferous vegetable category, broccoli has over 500 different species with numerous therapeutic properties. B...Read more

Congress Poster

Articles [Archives]

Type-2 Diabetic Serum Effects on the Growth and Cell Survival of Cancer Cells
Cancer; Prevention, Diagnosis and Treatment
Type 2 diabetes is a metabolic disorder characterized by increased glucose in th...Read more
Review of effective non-pharmacological interventions in controlling stress among patients with breast cancer
Cancer; Prevention, Diagnosis and Treatment
: diagnosing breast cancer is considered as a stressful factor in women’s life...Read more
A review of cancer treatment methods
Cancer; Prevention, Diagnosis and Treatment
Cancer is one of the most common diseases in recent years and has infected many...Read more
Investigating the impact of broccoli diet on autistic behaviors of ASD patients.
Nutrition and Health
Nowadays, the autoimmune and neurodevelopmental disease and disorders are affect...Read more
Prevalence of Overweight and Obesity in the Personnel of South Pars Petrochemical Industries in Assaluyeh and Factors Related to It
Nutrition and Health
Considering the protection of, and safeguarding, the health of industrial workf...Read more
The effect of sFLT01 gene expression on cell proliferation and migration of bladder cancer cell line; 5637
Cancer; Prevention, Diagnosis and Treatment
Bladder cancer is the most common urinary malignancy all over the world. . The ...Read more
Bioinformatics analysis of has-miR-19a-3p targetome pathway and its SNP function in patients with gastric cancer
Cancer; Prevention, Diagnosis and Treatment
Gastric Cancer has been known as the second cause of mortality in consequence of...Read more

2nd International Congress on Biomedicine

Biomedicine Congress - Biology Congress - Medicine Congress

mahdieh Shojaei

Abstracts, mahdieh Shojaei [Author]

Broccoli, glucoraphanin and sulforaphane